Shareables and Street Fare

  • Murphy's Beer Cheese Dip - $11

    Soft pretzel bites, cajun chips, beer cheese and ale mustard.

  • Wings - $12

    Whole wings with your choice of: buffalo, Murphy's BBQ, or cajun dry rub and served with bleu cheese or ranch and celery.

  • Hummus - $11

    Traditional hummus with pepper relish, warm pita and crudite.

  • Tipsy Mussels - $11

    Stout steamed, shallots and garlic herb butter. Served with garlic toast.

  • Cajun Chips - $6

    Cajun seasoned served with chipotle ranch.

  • Chips & Guac - $7

    Tortilla chips with salsa rojo and salsa verde.

  • Ancho Chile Pork Tacos - $11

    White corn tortillas, beer braised pulled pork, cabbage, salsa verde, lime crema, cilantro and guacamole.

  • Chipotle Chicken Tacos - $11

    White corn tortillas, beer braised pulled chicken, cabbage, salsa verde, chipotle crema, cilantro, and guacamole.

  • Masa Fried Avocado Tacos - $11

    White corn tortillas, masa breaded avocado slices, cabbage, salsa roja, poblano crema, black bean corn relish and cilantro.

  • Redneck Nachos - $11

    House fried cajun chips, beer cheese, Murphy's BBQ, beer braised pulled pork, scallions, and jalapenos.

  • Buffalo Nachos - $11

    House fried cajun chips, bleu cheese fondue, buffalo sauce, beer braised pulled chicken, scallions, jalapenos.

  • Mexicali Nachos - $11

    House fried cajun chips, beer cheese, black bean and corn relish, salsa roja, lime sour cream, guacamole, scallions and jalapenos.

Hand Helds

All hand-helds served with house fries and pickle.

  • The Murphy - $12

    1/2 pound burger with beer cheese & cherrywood bacon on a toasted pretzel bun.

  • Classic - $10

    1/2 pound burger topped with lettuce, tomato & onion.

  • John Wayne - $ 12

    1/2 pound burger topped with caramelized onion, cherrywood bacon, cheddar cheese & Murphy's BBQ sauce.

  • Burger of the Month - $

    Ask your server about our selection this month!

  • Murphy's BBQ - $10

    Choice of beer-braised pork or chicken topped with creamy cole slaw & Murphy's BBQ sauce on toasted brioche bun.

  • Tap Tenderloin - $10

    Hand cut breaded pork tenderloin, ale mustard, lettuce & red onion.

  • Turkey Club - $11

    All-natural roasted turkey breast, apricot chutney, applewood smoked bacon and harvest greens on toasted organic sprouted multigrain bread.

  • Shrimp Po'boy - $11

    Fried corkscrew shrimp mixed greens, maque choux, and boom sauce on hefeweizen and oat hoagie.

  • Chicken Pesto Panini - $12

    Grilled chicken, basil walnut pesto, mixed greens, tomato, red onion & feta on a rustic schiacciata bread.

  • Pub Cheesesteak - $12

    Thinly sliced sirloin, sauteed peppers, onion & mushrooms, beer cheese dip and tabasco mayo on a hefeweizen & oat hoagie roll.

  • Black Bean Gyro - $12

    Housemade black bean patty, hummus, cucumber, red onion & mixed greens, feta & lime sour cream drizzle on a warm pita.

Knife and Fork

  • Pork Chop - $21

    10 oz. bone-in chop with apple whiskey gastrique, garlic mashed potatoes and veg of the day.

  • Chimichurri Ribeye - $27

    10 oz. grass-fed steak topped with Argentine chimichurri sauce, served with mashed potatoes and veg of the day.

  • Curry Bowl - $14

    Roasted cauliflower, chickpeas & snap peas in a spicy yellow coconut curry with sauteed kohlrabi noodles and warm pita.

  • Atlantic Salmon - $20

    8 oz. pan seared salmon in a tropical BBQ topped with mango salsa served over pineapple coconut rice and veg of the day.

  • Lobster Mac & Beer Cheese - $18

    Cavatappi pasta in a rich beer cheese blend with gratin topping and garlic toast.

  • Bayou Fish & Chips - $16

    Fried catfish filets served on beer-battered fries with slaw and boom-boom sauce.

  • Filet - $32

    8 oz. center cut filet of beef tenderloin with mashed potatoes, vegetable of the day and compound herb butter.

  • Chile ginger Ahi Tuna - $20

    6oz pan seared Ahi tuna steak in a Korean inspired glaze over kohlrabi noodles and a veggie blend.

  • Caribbean Kebabs - $17

    Choice of jerk seasoned grilled chicken or shrimp skewers, topped with Caribbean glaze; served over pineapple coconut rice and veg of the day.


  • Caesar Wedge - $10

    Artisan romaine wedge, shaved parmesan, bacon crumbles, scallions, brioche croutons, creamy IPA caesar dressing..

  • Powerhouse 2.0 - $11

    Baby kale, spinach, mixed greens, shaved brussels sprouts, red cabbage, avocado, egg, heirloom cherry tomtatoes, sunflower seeds tossed in our house vinaigrette.

  • The Citradelic - $12

    Harvest greens, broccoli slaw, snap peas, shredded carrots, candied walnuts, and mandarin oranges in a citrus vinaigrette.


  • By the Cup - $3

    No bags, no cans, no boxes. Our soup is made fresh daily by the chef.

  • By the Bowl - $6

    No bags, no cans, no boxes. Our soup is made fresh daily by the chef.

  • Murphy's Beer Cheese - $

    Our signature ale paired with a blend of cheeses and served with crumbled bacon and scallions.

  • No bags, no cans, no boxes. Our soup is made fresh daily by the chef. Ask your server about today’s selection.


  • Tap House Bread Pudding - $7

    House-made and served warm with a scoop of ice cream. Flavors change so ask your server for today’s selection.

  • Berry Turnover - $7

    Puffed pastry filled with spiced roasted apples, fried to a golden brown and served with a scoop of strawberry balsamic ice cream. topped with a berry coulis.

  • Beeramisu - $7

    Alternating layers of soft sponge cake soaked in a coffee infused stout reduction with creamy mascarpone cheese and cocoa powder.