• Murphy's Beer Cheese Dip - $10

    Soft pretzel bites, cajun chips, beer cheese.

  • Wings - $11

    Whole wings with your choice of: buffalo, Murphy's BBQ, or cajun dry rub and served with smoked bleu cheese and celery.

  • Hummus - $11

    Traditional and roasted red pepper, warm pita and crudite.

  • Tipsy Mussels - $11

    Stout steamed, shallots and garlic herb butter. Served with garlic toast.

  • Cajun Chips - $6

    Cajun seasoned served with chipotle ranch.

  • Chips & Guac - $6

    Tortilla chips with salsa rojo and salsa verde.

Hand Helds

All hand-helds served with house fries and pickle.

  • The Murphy - $12

    1/2 pound burger with beer cheese & cherrywood bacon on a pretzel bun.

  • Classic - $9

    1/2 pound burger topped with lettuce, tomato & onion.

  • John Wayne - $ 11

    1/2 pound burger topped with caramelized onion, cherrywood bacon, cheddar cheese & Murphy's BBQ sauce.

  • Burger of the Month - $

    Ask your server about our Burger of the Month!

  • Murphy's BBQ - $10

    Choice of beer-braised pork or chicken topped with creamy cole slaw & Murphy's BBQ sauce on toasted brioche bun.

  • Tap Tenderloin - $10

    Hand cut breaded pork tenderloin, ale mustard, lettuce & red onion.

  • Turkey Club - $11

    All-natural roasted turkey breast, apricot chutney, applewood smoked bacon and harvest greens on toasted organic sprouted multigrain bread.

  • Catfish Hoagie - $10

    Fried filet with lettuce, tomato & boom-boom sauce.

  • Chicken Pesto Panini - $12

    Grilled chicken, basil walnut pesto, mixed greens, tomato & feta on a rustic schiacciata bread.

  • Pub Cheesesteak - $12

    Thinly sliced sirloin, sauteed peppers, onion & mushrooms, beer cheese dip and tabasco mayo on a hefeweizen & oat hoagie roll.

  • Black Bean Gyro - $10

    Housemade black bean patty, hummus, cucumber, red onion & mixed greens, feta & lime sour cream drizzle on a warm pita.

Knife and Fork

  • Pork Chop - $20

    8 oz. bone-in chop with apple bourbon gastrique, mashed potatoes and chef veg.

  • Black and Bleu Ribeye - $27

    10 oz. blackened grass-fed steak topped with smoked bleu cheese fondue and fried leeks, served with mashed potatoes and chef veg.

  • Curry Bowl - $14

    Roasted cauliflower, chickpeas & snap peas in a spicy yellow coconut curry with sauteed kohlrabi noodles and warm pita.

  • Atlantic Salmon - $20

    8 oz. porter & honey glazed fillet with ginger soy kohlrabi noodles and sugar snap peas topped with wasabi creme fraiche, scallions, pickled radish & sesame seeds.

  • Lobster Mac & Beer Cheese - $18

    Cavatappi pasta in a rich beer cheese blend with gratin topping and garlic toast.

  • Bayou Fish & Chips - $16

    Fried catfish filets served on beer-battered fries with slaw and boom-boom sauce.

  • Filet - $32

    8 oz. center cut filet of beef tenderloin with mashed potatoes, vegetable of the day and compound herb butter.

  • Drunken Shrimp & Grits - $18

    Creamy parmesan grits topped with jumbo shrimp and a spicy creole blush sauce served with garlic toast.

  • Chicken Jubilee - $17

    Roasted airline chicken topped with a Caribbean-inspired dried apricot & cherry ale pan sauce with mashed potatoes & vegetable of the day.

  • Street tacos - $10

    3 per order, served on white corn tortillas. Choice of Pork, Chicken, or Fried Avocado.

  • Nachos - $11

    Served on fresh potato chips. Choice of Redneck (beer-braised pulled pork), Buffalo (shredded chicken), or Mexicali (vegetarian with roasted corn and black beans)


  • Caesar Wedge - $9

    Artisan romaine wedge, shaved parmesan, bacon crumbles, scallions, brioche croutons, creamy IPA caesar dressing..

  • Powerhouse 2.0 - $10

    Baby kale, spinach, mixed greens, shaved brussels sprouts, red cabbage, avocado, egg, heirloom cherry tomtatoes, sunflower seeds tossed in our house vinaigrette.

  • Pear Berry Harvest - $11

    Spring mix, baby spinach, diced Bartlett pears, spiced walnuts, cucumbers, dried cranberries & feta tossed in our pear tarragon vinaigrette.

Soup of the day

  • By the Cup - $3

    No bags, no cans, no boxes. Our soup is made fresh daily by the chef.

  • By the Bowl - $6

    No bags, no cans, no boxes. Our soup is made fresh daily by the chef.

  • Murphy's Beer Cheese - $

    Our signature ale paired with a blend of cheeses and served with crumbled bacon and scallions.

  • No bags, no cans, no boxes. Our soup is made fresh daily by the chef. Ask your server about today’s selection.


  • Tap House Bread Pudding - $7

    House-made and served warm with a scoop of ice cream. Flavors change so ask your server for today’s selection.

  • Apple Turnover - $7

    Puffed pastry filled with spiced roasted apples, fried to a golden brown and served with a scoop of cinnamon brown sugar ice cream.

  • Chocoflan - $7

    Rich chocolate stout bundt cake layered with creamy flan and drizzled with dulce de leche caramel sauce.